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Block 5 Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 305 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

18.7 °P

Final Gravity:

3.3 °P

ABV (standard):

8.5%

IBU (tinseth):

79.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Rahr - Standard 2-Row605 lb Standard 2-Row	36.8	1.8	74.7%
110 lb	German - Rye110 lb Rye	38	3.5	13.6%
55 lb	American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L	35	10	6.8%
25 lb	German - CaraMunich II25 lb CaraMunich II	34	46	3.1%
10 lb	Crisp Malting - Pale Chocolate10 lb Pale Chocolate	32.7	220	1.2%
5 lb	German - Carafa II5 lb Carafa II	32	425	0.6%
810 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Apollo2 lb Apollo Hops	Pellet	20	Boil	60 min	33.13	15.7%
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	60 min	18.22	15.7%
1.40 lb	Amarillo1.4 lb Amarillo Hops	Pellet	8.6	Boil	45 min	9.15	11%
1.80 lb	Amarillo1.8 lb Amarillo Hops	Pellet	8.6	Boil	30 min	9.85	14.2%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Boil	5 min	4.26	23.6%
2.50 lb	Simcoe2.5 lb Simcoe Hops	Pellet	12.7	Boil	5 min	5.24	19.7%
12.70 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Apollo (Pellet)	33.13	15.7%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	18.22	15.7%
6.20 lb	Amarillo (Pellet)	23.26	48.8%
2.50 lb	Simcoe (Pellet)	5.24	19.7%
12.70 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
253.12 gal		Strike	161 °F	148 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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