Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
55 min |
20.77 |
10.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
45 min |
19.5 |
10.7% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil at 18 °C
|
12 min |
7.12 |
8.6% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
12 min |
6.13 |
8.6% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
2 min |
2.8 |
8.6% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
2 min |
1.44 |
8.6% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
2 min |
1.24 |
8.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 88 °C
|
20 min |
4.21 |
17.9% |
25 g |
Artisan - Centennial25 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Whirlpool at 83 °C
|
10 min |
4.09 |
17.9% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
65 °C |
63 °C |
60 min |
|
|
Infusion |
75 °C |
75 °C |
10 min |
5 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Target Water Profile
Light colored and hoppy
Notes
COCCIÓN 20 DE MARZO DE 2021
EN ETA OCASIÓN SE COCINA CON AGIA DESTILADA
PH A LOS 19 MINUTOS - 5,4
PRUEBA DE YODO SUPERADA A LOS 47 MIN
PESO DE AFRECHO 7,7 KG
PESO DE LA TORTA CERVECERA APROXIMADAMENTE 2 KILOS
BATCH TOTAL 18,4 LITROS
DENSIDAD ORIGINAL 1,064
DENSIDAD FINAL ALCANZADA EL LUNES 29 DE MARZO
DENSIDAD FINAL 1,016
EL MIERCOLES 31 DE ABRIL DE 2021 SE TRASVASO A OTRO BARRIL
TEMPERATURA DE TRASVASE - 18 C° APROX
SE METIÓ EL BARRIL A 1 C° (ES AQUÍ DONDE CREO QUE PUEDE ESTAR PROBLEMA-EN BAJAR DE MANERA BRUSCA LA TEMPERATURA DE LA CERVEZA)
A LA SEMANA TRASVASE A BARRIL CORNELIUS - CARBONATACIÓN FORZADA ESE DÍA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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