Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.67 |
50% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.87 |
50% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 ml |
tequila aroma
|
|
Flavor |
Secondary |
0 min. |
50 ml |
lime juice
|
|
Flavor |
Secondary |
0 min. |
50 ml |
lemon juice
|
|
Flavor |
Secondary |
0 min. |
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: cornsyrup
Amount: 103.7 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"La Despé" Clone Beer recipe by Gael26Fr. Extract, ABV 5.29%, IBU 14.54, SRM 2.9, Fermentables: (Dry Malt Extract - Extra Light, Corn Syrup) Hops: (Hallertau Hersbrucker) Other: (tequila aroma, lime juice, lemon juice, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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