View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bohemian pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	36.8	2.43	79.2%
350 g	Weyermann - Vienna Malt350 g Vienna Malt	37	3.5	6.9%
350 g	Weyermann - Munich Type I350 g Munich Type I	38	6	6.9%
250 g	German - Carapils250 g Carapils	35	1.3	5%
100 g	German - Melanoidin100 g Melanoidin	37	25	2%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	23.43	33.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	2.03	25%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 70 °C	0 min		41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.43	33.3%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.03	25%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops		41.7%
60 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!