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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

36.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	50%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	20%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	20%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	9.3	Boil	60 min	14.86	16.7%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	13	Boil	20 min	9.43	12.5%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	13	Boil	15 min	7.73	12.5%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	13	Boil	5 min	3.11	12.5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	13	Boil	1 min	1.12	20.8%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	13	Dry Hop	10 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	14.86	16.7%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	21.39	83.3%
120 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 310.4 g Temp: 20 °C CO₂ Level: 9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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