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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.66 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

92.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	US - Pale 2-Row2.7 lb Pale 2-Row	37	1.8	82.8%
0.28 lb	Canada Malting - OAT MALT0.28 lb OAT MALT	27.6	2.6	8.6%
0.14 lb	American - Caramel / Crystal 20L0.14 lb Caramel / Crystal 20L	35	20	4.3%
0.14 lb	American - Caramel / Crystal 60L0.14 lb Caramel / Crystal 60L	34	60	4.3%
3.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.80 g	Magnum5.8 g Magnum Hops	Pellet	12.8	Boil	90 min	44.05	15.3%
2.80 g	Magnum2.8 g Magnum Hops	Pellet	12.8	Boil	30 min	15.28	7.4%
2.80 g	Northern Brewer2.8 g Northern Brewer Hops	Pellet	9.3	Boil	30 min	11.1	7.4%
4.20 g	Magnum4.2 g Magnum Hops	Pellet	12.8	Boil	15 min	14.8	11.1%
5.60 g	Cascade5.6 g Cascade Hops	Pellet	6.1	Boil	10 min	6.87	14.7%
2.80 g	Magnum2.8 g Magnum Hops	Pellet	12.8	Boil	0 min		7.4%
2.80 g	Northern Brewer2.8 g Northern Brewer Hops	Pellet	9.3	Boil	0 min		7.4%
2.80 g	Amarillo2.8 g Amarillo Hops	Pellet	9.5	Dry Hop	5 days		7.4%
2.80 g	Centennial2.8 g Centennial Hops	Pellet	6.6	Dry Hop	5 days		7.4%
2.80 g	Northern Brewer2.8 g Northern Brewer Hops	Pellet	9.3	Dry Hop	5 days		7.4%
2.80 g	Magnum2.8 g Magnum Hops	Pellet	12.8	Dry Hop	5 days		7.4%
38 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18.40 g	Magnum (Pellet) 18.4 g Magnum (Pellet) Hops	74.13	48.6%
8.40 g	Northern Brewer (Pellet) 8.4 g Northern Brewer (Pellet) Hops	11.1	22.2%
5.60 g	Cascade (Pellet) 5.6 g Cascade (Pellet) Hops	6.87	14.7%
2.80 g	Amarillo (Pellet) 2.8 g Amarillo (Pellet) Hops		7.4%
2.80 g	Centennial (Pellet) 2.8 g Centennial (Pellet) Hops		7.4%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.68 gal			155 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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