View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Strong

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

57.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Pale 2-Row1.8 kg Pale 2-Row	38	2.5	33.3%
0.45 kg	Belgian - CaraVienne0.45 kg CaraVienne	34	20	8.3%
2.26 kg	Dry Malt Extract - Light2.26 kg Dry Malt Extract - Light	42	4	41.8%
0.45 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
0.45 kg	Manuka Smoked Malt0.45 kg Manuka Smoked Malt	36.8	2.03	8.3%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.49	33.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.86	33.3%
30 g	Ariana30 g Ariana Hops	Leaf/Whole	11.5	Boil	60 min	32.39	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	15.49	33.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	9.86	33.3%
30 g	Ariana (Leaf/Whole) 30 g Ariana (Leaf/Whole) Hops	32.39	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	--	68 °C	60 min
5 L	Infusion	--	70 °C	30 min
8 L	Sparge	--	70 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 124 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	8	9	4	100

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!