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Devil's Own

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lachtacular
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday March 15th 2021

2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.2%

IBU (tinseth):

29.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	66.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	16.7%
0.40 kg	Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt	34	14	6.7%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	3.3%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	4.6	Boil	60 min	18.34	26.7%
30 g	Saphir30 g Saphir Hops	Pellet	3.1	Boil	15 min	5.06	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.4	Boil	15 min	5.55	20%
50 g	Saphir50 g Saphir Hops	Pellet	3.1	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Leaf/Whole)	18.34	26.7%
80 g	Saphir (Pellet) 80 g Saphir (Pellet) Hops	5.06	53.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.55	20%
150 g / $ 0.00

Yeast

GigaYeast - Golden Pear Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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