Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 57.1% | |
1.50 lb | Rahr - Unmalted Wheat | 34.5 | 2.5 | 9.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.2% | |
1 lb | American - Wheat | 38 | 1.8 | 6.3% | |
1.50 lb | American - Pilsner | 37 | 1.8 | 9.5% | |
6 oz | German - Carapils | 35 | 1.3 | 2.4% | |
6 oz | Rice Hulls | 0 | 0 | 2.4% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 170 °F | 30 min | 1.34 | 3.6% | |
0.40 oz | Yakima Valley Hops - Southern Passion | Pellet | 11.2 | Whirlpool at 170 °F | 30 min | 2.08 | 3.6% | |
0.40 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 2.32 | 3.6% | |
0.40 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool at 170 °F | 30 min | 1.04 | 3.6% | |
0.60 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 160 °F | 10 min | 5.4% | ||
0.60 oz | Yakima Valley Hops - Southern Passion | Pellet | 11.2 | Whirlpool at 160 °F | 10 min | 5.4% | ||
0.60 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 160 °F | 10 min | 5.4% | ||
0.60 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool at 160 °F | 10 min | 5.4% | ||
0.90 oz | Huell Melon | Pellet | 7.2 | Dry Hop at 69 °F | 7 days | 8% | ||
0.90 oz | Yakima Valley Hops - Southern Passion | Pellet | 11.2 | Dry Hop at 69 °F | 7 days | 8% | ||
0.90 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 69 °F | 7 days | 8% | ||
0.90 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop at 69 °F | 7 days | 8% | ||
0.90 oz | Huell Melon | Pellet | 7.2 | Dry Hop at 69 °F | 3 days | 8% | ||
0.90 oz | Yakima Valley Hops - Southern Passion | Pellet | 11.2 | Dry Hop at 69 °F | 3 days | 8% | ||
0.90 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 69 °F | 3 days | 8% | ||
0.90 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop at 69 °F | 3 days | 8% | ||
11.20 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.9 gal | Strike | 152 °F | 152 °F | 60 min | |
0.5 gal | Fly Sparge | -- | -- | -- | |
Starting Grain Temp: 152 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4.20 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |