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tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

31.5

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt	37	1.6	83.3%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	1.7%
2 lb	Turbinado2 lb Turbinado	44	10	6.7%
1 lb	Gladfield - Flaked Spelt1 lb Flaked Spelt	32.2	1.7	3.3%
1 lb	Weyermann - CARABELGE1 lb CARABELGE	34	13.6	3.3%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	1.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Warrior42 g Warrior Hops	Pellet	16	Boil	60 min	30.62	42.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		28.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.9	28.7%
3.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Warrior (Pellet) 42 g Warrior (Pellet) Hops	30.62	42.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.9	57.4%
3.48 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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