View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA is Dead!

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Green Cheek Brewery clone recipe
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

99.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Gladfield - German Pilsener Malt7.5 kg German Pilsener Malt		36.3	2.03	100%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior (16 AA)25 g Warrior (16 AA) Hops	Pellet	16	First Wort	50 min	48.54	11.1%
10 g	Taiheke (7 AA)10 g Taiheke (7 AA) Hops	Pellet	7.2	Boil	10 min	3.14	4.4%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.7	Boil	10 min	10.76	4.4%
20 g	Taiheke (7 AA)20 g Taiheke (7 AA) Hops	Pellet	7.2	Whirlpool	20 min	3.43	8.9%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool	20 min	10.48	8.9%
40 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.7	Whirlpool	20 min	23.53	17.8%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Dry Hop at 10 °C	3 days		22.2%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	20.2	Dry Hop at 10 °C	3 days		22.2%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Warrior (16 AA) (Pellet) 25 g Warrior (16 AA) (Pellet) Hops	48.54	11.1%
30 g	Taiheke (7 AA) (Pellet) 30 g Taiheke (7 AA) (Pellet) Hops	6.57	13.3%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	34.29	22.2%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	10.48	8.9%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		22.2%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		22.2%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.3 L		Infusion	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Other	Mash	65 min.
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Mash	10 min.
7 g	Fermaid AT	Water Agt	Mash	10 min.
0.50 each	Whirfloc tablet	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

West Coast IPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.7	17.5	18	44.7	227.1	49.3
Gypsum 9g Epsom 3.2g CaCl 1.2g
Mash Chemistry and Brewing Water Calculator

Notes

Batch # 1 - 21/3/21 - (Eff.: 62%, Att.: 85%, ABV: 7.7%)

Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21L
OG: 1068 (refract.) 1065 (Tilt)
23/3/21 - SG: 1047
25/3/21 - SG: 1020
27/3/21 - SG: 1008
28/3/21 - SG: 1007
29/3/21 - SG: 1007, cold crashed to 10 C.
31/3/21 - Dry hopped, 50g each of Simcoe CRYO and Mosaic CRYO
4/4/21 - Fined with gelatin (1/2 tsp, 100ml) after cold crashing for 24hrs.

Notes:
Mash low (65 C) to dry it out
http://scottjanish.com/west-coast-ipa-recipe-2/
(Used to inspire/inform)

Recipe Photos

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!