Fermentation History
Target 68°F
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Hops
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Yakima Valley Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
35.43 |
77.8% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
22.2% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.66 gal |
Infusion |
Strike |
163 °F |
150 °F |
60 min |
9.4 gal |
Mash Out |
Sparge |
168 °F |
168 °F |
15 min |
2.6 gal |
Leftover Sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"One Claw Clone" American Pale Ale beer recipe by Timothy Murphy. All Grain, ABV 5.6%, IBU 35.43, SRM 5.26, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Rye) Hops: (Citra, Azacca) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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