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One Claw Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 15th 2021

Makkhang Pale Ale

by NarawitLok

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

Metric Citra SMaSH

by Seri

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	36.8	3.5	78%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.3%
3 lb	American - Rye3 lb Rye	38	3.5	14.6%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.5	Boil	60 min	11.39	5.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.5	Boil	10 min	8.26	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	4.54	11.1%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.5	Whirlpool	10 min	11.24	27.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	4 days		22.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Valley Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	35.43	77.8%
2 oz	Azacca (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.66 gal	Infusion	Strike	163 °F	150 °F	60 min
9.4 gal	Mash Out	Sparge	168 °F	168 °F	15 min
2.6 gal	Leftover Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.64 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.90 g	Epsom Salt	Water Agt	Mash	1 hr.
5.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
7.10 g	Gypsum	Water Agt	Sparge	1 hr.
9.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Norton from Piney • 04/19/2024 at 02:41pm

5 of 5

Very very close to the Westbrook original. I did have a blowout on one of my air locks. Will use a blow bucket next time around.

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One Claw Clone

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