Starfruit Belgian Wit Beer Recipe | All Grain Witbier | Brewer's Friend

Starfruit Belgian Wit

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 15th 2021
Similar Recipes

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

1.052
1.012
5.3%
14.9
4.0
5.6
16.86
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 50%
4.75 lb American - White Wheat4.75 lb American - White Wheat $ 2.50 / lb
$ 11.88 		40 2.8 39.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
12 lbs / $ 11.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.7 Boil 30 min 14.94 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Infusion 130 °F 130 °F 30 min
Saccharification Infusion 130 °F 152 °F 30 min
4 gal Mash out Sparge 152 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 oz Bitter Orange peel $ 2.00 / oz
$ 2.00 		Flavor Boil 10 min.
0.50 oz Whole Coriander Seed $ 1.52 / oz
$ 0.76 		Flavor Boil 10 min.
1 oz Dried Camomile $ 2.22 / oz
$ 2.22 		Spice Boil 10 min.
1 tsp Wyeast Nutrient Water Agt Mash 10 min.
32 oz Starfruit juice Flavor Secondary 2 days
$ 4.98
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gold medal at Kona Brewfest 2016



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 23:09 UTC
NEW Water Requirements:
Starfruit Belgian Wit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Starfruit Belgian Wit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information