Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
Belgian - Pilsner12.5 lb Pilsner |
|
37 |
1.6 |
87.7% |
|
8 oz |
Belgian - CaraMunich8 oz CaraMunich |
|
33 |
50 |
3.5% |
|
8 oz |
DE - German - Vienna Malt8 oz DE - German - Vienna Malt |
|
35.9 |
3.5 |
3.5% |
|
8 oz |
US - American - White Wheat Malt8 oz US - American - White Wheat Malt |
|
39.6 |
2.4 |
3.5% |
|
4 oz |
DE - German - Munich Malt4 oz DE - German - Munich Malt |
|
36.8 |
9 |
1.8% |
|
228 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.13 oz |
East Kent Goldings (EKG)1.125 oz East Kent Goldings (EKG) Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
28.49 |
69.2% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
0.49 |
30.8% |
|
1.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.12 oz |
East Kent Goldings (EKG) (Pellet) 1.1249999974266 oz East Kent Goldings (EKG) (Pellet) Hops |
|
28.49 |
69.2% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
0.49 |
30.8% |
|
1.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.34 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
4.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 13.89 psi
Temp: 39 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Camas Summer Profile - Ward Labs
Notes
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks.
Web link:https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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