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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

60.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 kg	US - Pale 2-Row210 kg Pale 2-Row	37	1.8	67.7%
20 kg	German - Vienna20 kg Vienna	37	4	6.5%
20 kg	German - Pale Wheat20 kg Pale Wheat	39	1.5	6.5%
20 kg	German - Melanoidin20 kg Melanoidin	37	25	6.5%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	9.7%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	3.2%
310 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	CTZ100 g CTZ Hops	Pellet	15.5	Boil	60 min	3.27	1.1%
1,200 g	Yakima Valley Hops - Sabro1200 g Sabro Hops	Pellet	15.1	Boil	30 min	29.41	12.6%
1,200 g	Galaxy1200 g Galaxy Hops	Pellet	14.25	Boil	30 min	27.75	12.6%
4,000 g	sabro4000 g sabro Hops	Pellet	15	Dry Hop	5 days		42.1%
3,000 g	galaxy3000 g galaxy Hops	Leaf/Whole	12	Dry Hop	5 days		31.6%
9,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	CTZ (Pellet) 100 g CTZ (Pellet) Hops	3.27	1.1%
1,200 g	Yakima Valley Hops - Sabro (Pellet) 1200 g Sabro (Pellet) Hops	29.41	12.6%
1,200 g	Galaxy (Pellet) 1200 g Galaxy (Pellet) Hops	27.75	12.6%
4,000 g	sabro (Pellet) 4000 g sabro (Pellet) Hops		42.1%
3,000 g	galaxy (Leaf/Whole) 3000 g galaxy (Leaf/Whole) Hops		31.6%
9,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
930 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
450 ml	Lactic Acid		Water Agt	Mash	1 hr.

Yeast

- k97

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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