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Chadfashioned (Old Fashioned Omage)

Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WolfsBayne
Rating:

4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.2

SRM (morey):

17.2

Mash pH

n/a

Cost $

122.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Amber14 lb Liquid Malt Extract - Amber	$ 3.84 / lb $ 53.76	35	10	75.2%
14 oz	Cherry, dark sweet14 oz Cherry, dark sweet - (late boil kettle addition)	$ 0.25 / oz $ 3.50	6.4	0	4.7%
14 oz	Brown Sugar14 oz Brown Sugar	$ 0.25 / oz $ 3.50	45	15	4.7%
252 oz / $ 60.76

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
28 oz	American - Caramel / Crystal 10L28 oz Caramel / Crystal 10L	$ 2.84 / lb $ 4.97	35	10	9.4%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	$ 2.43 / lb $ 2.13	34	60	4.7%
4 oz	United Kingdom - Black Patent4 oz Black Patent	$ 2.88 / lb $ 0.72	27	525	1.3%
$ 7.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 2.35 / oz $ 2.35	Pellet	10.6	Boil	60 min	19.79	20%
2 oz	Cascade2 oz Cascade Hops	$ 1.49 / oz $ 2.98	Pellet	8.6	Boil	20 min	19.45	40%
2 oz	Cascade2 oz Cascade Hops	$ 1.49 / oz $ 2.98	Pellet	8.6	Boil	0 min		40%
5 oz / $ 8.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.35 / oz $ 2.35	19.79	20%
4 oz	Cascade (Pellet)	$ 1.49 / oz $ 5.96	19.45	80%
5 oz / $ 8.31

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.25 / tsp $ 0.25	Fining	Boil	15 min.
1 lb	Bourbon Soaked Oak Chips	$ 23.00 / lb $ 23.00	Flavor	Primary	0 min.
1 lb	Brewers Crystals ABV Booster	$ 6.78 / lb $ 6.78	Other	Boil	10 min.
$ 30.03

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:	$ 7.65 / each $ 15.30
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 15.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Heat 5 gallons water to 170 degrees
Remove from heat - Add malts in mesh bag - Steep separately until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea. Add LME and sugar.
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add Centennial
At 20 minutes remaining, add half of Cascade
At 15 minutes remaining, add Irish moss
At 10 minutes add brewers crystals
At flame out, add half of Cascade
Cool down to 70 degrees
Transfer to primary (2 x 5 gal) containing bourbon soaked oak chips and half cherry juice.
Pitch Yeast

Last Updated and Sharing

598

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Public: Yup, Shared
Last Updated: 2021-03-27 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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WolfsBayne • 03/16/2021 at 06:52pm

4 of 5

The beer turned out fantastic with a beautiful Amber color and nice clarity. The cherry was very light in flavor and, if brewed again should be doubled. The bourbon and oak comes through predominantly and added a nice characteristic. We probably should have let is ferment one more week before bottling (we fermented appox. 19 days). We garnish the poured beer with a twist of orange for the final Old Fashioned feel.

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