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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale Ale100 kg Pale Ale	37	3.5	76.9%
10 kg	Weyermann - CaraAmber10 kg CaraAmber	37	27	7.7%
10 kg	German - CaraMunich III10 kg CaraMunich III	34	57	7.7%
10 kg	Munich10 kg Munich	37	6	7.7%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	20 min	12.27	33.3%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil	10 min	19.49	33.3%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		33.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	12.27	33.3%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	19.49	33.3%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops		33.3%
1,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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