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Canadian Orange

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday March 14th 2021

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Coffee Blonde Ale

by PrattBrewers

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 17

Lemon Lavender Ale

by chrisaking21

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

29.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row	$ 1.25 / lb $ 6.25	36	1.75	43.5%
5 lb	Canadian - Pale Wheat5 lb Pale Wheat	$ 1.50 / lb $ 7.50	36	2	43.5%
1.50 lb	Honey Malt1.5 lb Honey Malt	$ 1.80 / lb $ 2.70	37	25	13%
11.50 lbs / $ 16.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops		Pellet	14.9	Boil	10 min	9.47	16.7%
0.50 oz	lotus0.5 oz lotus Hops		Pellet	14	Boil	10 min	8.9	16.7%
0.50 oz	lotus0.5 oz lotus Hops	$ 5.00 / oz $ 2.50	Leaf/Whole	14	Boil	0 min		16.7%
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops	$ 3.00 / oz $ 1.50	Pellet	14.9	Boil	0 min		16.7%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.90 / oz $ 3.90	Pellet	13	Boil	0 min		33.3%
3 oz / $ 7.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo (Pellet)		9.47	33.4%
0.50 oz	lotus (Pellet)		8.9	16.7%
0.50 oz	lotus (Leaf/Whole)	$ 5.00 / oz $ 2.50		16.7%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 3.90 / oz $ 3.89		33.3%
3 oz / $ 6.39

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Orange Zest		Spice	Mash	1 hr.
15 ml	Vanilla extract		Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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