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Smok'd Porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

25.0

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,814 g	United Kingdom - Maris Otter Pale1814 g Maris Otter Pale	38	3.75	66.7%
126 g	Dingemans - Cara 120 MD126 g Cara 120 MD	34	120	4.6%
113 g	Munich Dark 20L113 g Munich Dark 20L	34	20	4.2%
100 g	Belgian - Special B100 g Special B	34	115	3.7%
227 g	Crisp Malting - Roasted Barley227 g Roasted Barley	31.28	520	8.3%
340 g	Smoked Malt340 g Smoked Malt	37	3	12.5%
2,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	11.45	22.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	7.9	45.5%
0.35 oz	Styrian Goldings0.35 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	5.61	31.8%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Leaf/Whole)	11.45	22.7%
0.50 oz	Saaz (Leaf/Whole)	7.9	45.5%
0.35 oz	Styrian Goldings (Leaf/Whole)	5.61	31.8%
1.10 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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