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Holiday Cheer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yves prince
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	Canadian - Pale 2-Row11.2 lb Pale 2-Row	36	1.75	93.3%
12.80 oz	American - Caramel / Crystal 80L12.8 oz Caramel / Crystal 80L	33	80	6.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.12 oz	Cascade5.12 oz Cascade Hops	Pellet	7	Boil	0 min	1.34	80%
1.28 oz	Saaz1.28 oz Saaz Hops	Pellet	3.5	Boil	0 min		20%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.12 oz	Cascade (Pellet)	1.34	80%
1.28 oz	Saaz (Pellet) 1.2799999970721 oz Saaz (Pellet) Hops		20%
6.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
25.60 oz	Honey	Water Agt	Mash
2.56 oz	Ginger Root	Water Agt	Mash
2.56 each	Cinnamon stick	Spice	Mash
10.24 each	Sweet Orange Peel	Flavor	Mash

Yeast

BSI - A-18 London Ale III

Amount:	2.56 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 gallons source water
Mash Chemistry and Brewing Water Calculator

Notes

-light honey clover or alfalfa - 1.5 lb
-dried malt extract - 1kg
-1.5 x 6 inch cinnamon stick
-grated orange peels from 6 orange (4012 -Canada)

add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil.
when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes.
add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes.
add finishing hops during the final 2 minutes of the boil.
sparge into fermenter and cold water.
pitch the yeast when cool.
bottle when fermentation is complete up to 4 weeks

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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