View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FOGGY BLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: DUI
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

12.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	43.9%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	39%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	First Wort	60 min	4.62	7.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	4.06	20.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Hop Stand	0 min	3.36	35.9%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		35.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops	8.68	28.2%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.36	35.9%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops		35.9%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Sparge	Sparge	--	170 °F	10 min
3.8 gal	Mash-out Rest	Strike	151 °F	148 °F	60 min
Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Other	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
PRE BOIL WATER ph=5.5 @room temperature Mash 60 minutes @148 Mash out 10 min 168 Sparge water 168 degrees until 6.8 gallons pre boil Boil 60 minutes Let wort stand 20 minutes after 0 hop addition Oxygenate wort
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!