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RyePA 2021

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

7.0%

IBU (tinseth):

58.0

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row	36.8	3.5	55.6%
0.60 lb	American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L	34	30	19%
0.40 lb	Bestmalz - Best RED X0.4 lb Best RED X	36	12	12.7%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.20 lb	Flaked Rye0.2 lb Flaked Rye	36	2.8	6.3%
3.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	13.3	Boil	60 min	24.66	18.2%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	13.3	Boil	30 min	28.43	27.3%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	13.3	Boil	5 min	4.92	18.2%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	13.3	Dry Hop	7 days		36.4%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Centennial (Pellet)		58.01	100.1%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	152 °F	--	--

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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