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Hers

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
No Chill: 45 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

45.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	25.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	18.75	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	19.2	22.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	0 min	7.94	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		22.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 68 °F	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Lemondrop (Pellet)	26.69	55.5%
1 oz	Cascade (Pellet)	19.2	22.2%
1 oz	Mosaic (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	--	153 °F	75 min
4.2 gal	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Blueberries	Other	Secondary	5 days
2 oz	Lemon zest	Flavor	Boil	5 min.
2 oz	lemon zest	Other	Secondary	5 days

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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