The Hot Saison Beer Recipe | BIAB Saison | Brewer's Friend

The Hot Saison

145 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 44.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday March 14th 2021
1.045
1.004
5.3%
29.5
3.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 78.5%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat 36 2 9.4%
0.90 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.9 kg Château Rye Malt (Malta De Centeno) 36 3.6 9.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7.4 Boil 60 min 12.46 25%
38 g Motueka38 g Motueka Hops Pellet 7.4 Boil 30 min 13 33.9%
46 g Motueka46 g Motueka Hops Pellet 7.4 Boil 5 min 4.08 41.1%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.7 L 64 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Hot Saison" Saison beer recipe by shrob. BIAB, ABV 5.31%, IBU 29.54, SRM 3.34, Fermentables: (Pilsner, Pale Wheat, Château Rye Malt (Malta De Centeno), Cane Sugar) Hops: (Motueka) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Brewer's Friend Logo
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 13:28 UTC
NEW Water Requirements:
The Hot Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Hot Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information