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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	82.3%
1.50 lb	Thomas Fawcett - Crystal Malt I1.5 lb Crystal Malt I	34	45	5.1%
1.50 lb	Thomas Fawcett - Amber Malt1.5 lb Amber Malt	32.2	38	5.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.4%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	0.5%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	3.4%
29.15 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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