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American Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	42.5%
12 lb	American - Vienna12 lb Vienna	35	4	42.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.9%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.5%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	3.5%
28.25 lbs / $ 0.00

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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