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NEIPA SLOVENIAN HOPS

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaka
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

49.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

14.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Dingemans - Pilsen4 kg Pilsen	$ 1.00 / kg $ 4.00	36.8	1.7	79.5%
0.33 kg	Flaked Corn0.33 kg Flaked Corn	$ 3.00 / kg $ 0.99	40	0.5	6.6%
0.33 kg	Flaked Barley0.33 kg Flaked Barley	$ 3.00 / kg $ 0.99	32	2.2	6.6%
0.37 kg	Flaked Wheat0.37 kg Flaked Wheat	$ 3.00 / kg $ 1.11	34	2	7.4%
5.03 kg / $ 7.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	$ 0.04 / g $ 0.60	Pellet	12	Boil at 98 °C	75 min	25.13	11.1%
25 g	Barth-Haas - Bobek25 g Bobek Hops	$ 0.04 / g $ 1.00	Pellet	5	Boil at 98 °C	10 min	6.06	18.5%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	$ 0.04 / g $ 1.00	Pellet	12	Boil at 98 °C	10 min	14.53	18.5%
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	$ 0.04 / g $ 0.80	Pellet	12	Whirlpool at 80 °C	0 min	3.36	14.8%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	$ 0.04 / g $ 1.00	Pellet	12	Dry Hop at 22 °C	5 days		18.5%
25 g	Barth-Haas - Bobek25 g Bobek Hops	$ 0.04 / g $ 1.00	Pellet	5	Dry Hop at 22 °C	5 days		18.5%
135 g / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Charles Faram - Styrian Wolf (Pellet) 85 g Styrian Wolf (Pellet) Hops	$ 0.04 / g $ 3.40	43.02	62.9%
50 g	Barth-Haas - Bobek (Pellet) 50 g Bobek (Pellet) Hops	$ 0.04 / g $ 2.00	6.06	37%
135 g / $ 5.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	termostat na 73C	Sparge	71 °C	67 °C	90 min
4.5 L	Dodati da bo 25l za boil	Strike	80 °C	--	--
Starting Mash Thickness: 4.75 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Brown Sugar		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:	$ 0.20 / g $ 1.60
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 1.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9s na 1L vroča voda 2:30 min za 15l (50 g Chemipro) Približna mera litraže v pasterizatorju (naslednjič izdelaj mero = plastično palčko z pravokotnim odmikom 5,8 cm = 5l 11 cm = 10l 20 cm = 20l
Mash Chemistry and Brewing Water Calculator

Notes

27.03.2021 datum varjenja

______________________

7.2g melčne kisline (7.2g v mash 20 l) - 3.6g/10L
2g irskega mahu zadnjih 10min (namočen 60 min prej v pivini)
4,5l vode segreto na 75c za sparge in prelijem v boiling kettle
______________________

7.2 PH vode
6.2 PH vode po dodani kislini
5.6 PH vode post mash

1.048 SG prvi mash
1.054 SG po bolingu
1.048 SG in ferment

       SG out ferment<br />

       ALKOHOLNA stopnja<br />

____________

Naslednjič 7l vode segrej za strike (ker je prišlo po vretju18L in ne 21lL, ker slad popije veliko vode. (Približno 1:3 vzame cel proces)

Pazi na IBU, ker ni konstantno vrelo, potem je vprašanje vretja, naslednjič boiling samo 60min.

Naslednjič ohladi pivino na 16c zaradi počasnejše tvorbe kvaskov, več izkoristka.

Whirpooling, ugasni dodaj zadnji hmelj, in dotoči vode kolikor jo manjka, s tem avtomatsko hladiš pivino.

Pivino pretoči skozi vrečko s primernim vratom, da pstane hmelj v vrečki.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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