Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
11.74 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
52 °C |
52 °C |
20 min |
|
19 L |
|
|
55 °C |
55 °C |
30 min |
|
19 L |
|
|
67 °C |
67 °C |
30 min |
|
19 L |
|
|
72 °C |
72 °C |
15 min |
|
19 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Dunkelweizen DiPoL" Dunkles Weissbier beer recipe by D.Petrov. All Grain, ABV 4.79%, IBU 11.74, SRM 16.91, Fermentables: (BEST Wheat Malt Dark, BEST Vienna, BEST Pilsen, BEST Special X) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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