Lara/sam Lagerish Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lara/sam Lagerish

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 14th 2021
1.048
1.009
5.1%
27.3
2.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 75.9%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 24.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Leaf/Whole 7 Boil 30 min 16.25 25%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Leaf/Whole 7 Boil 10 min 7.67 25%
1.50 oz Mandarina Bavaria (8.5 AA)1.5 oz Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Hop Stand at 180 °F 15 min 3.37 25%
1.50 oz Mandarina Bavaria (8.5 AA)1.5 oz Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gambrinus - Gypsum / 0 Each Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
1.50 tsp Sodium chloride Water Agt Mash 0 min.
1 tbsp Irish moss Fining Boil 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
0.77 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lara/sam Lagerish" International Pale Lager beer recipe by Brewer #174891. All Grain, ABV 5.11%, IBU 27.28, SRM 2.82, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Corn) Hops: (Motueka (7 AA), Mandarina Bavaria (8.5 AA)) Other: (Gambrinus - Gypsum / 0 Each, Lactic acid, Sodium chloride, Irish moss)
Recipe Picture
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 02:09 UTC
NEW Water Requirements:
Lara/sam Lagerish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lara/sam Lagerish
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information