Belgian Session Dubbel Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Belgian Session Dubbel

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 14th 2021
1.053
1.013
5.2%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 38.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
22 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Light in color hazy
Bd 3/14
Try adding citrus zest

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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 14:33 UTC
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Brewer profile picture
monksretreat 03/18/2021 at 02:25pm
Would be good with citrus zest


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