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English Golden Ale - Fresh EKG 45L

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meemo-Brewing
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

25.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - Ale Malt6.5 kg Ale Malt	37.4	3.05	66.3%
2.40 kg	New Zealand - Pilsner Malt2.4 kg Pilsner Malt	37.3	1.93	24.5%
0.55 kg	Torrified Wheat0.55 kg Torrified Wheat	36	2	5.6%
0.35 kg	Gladfield - Sour Grapes Malt Acid0.35 kg Sour Grapes Malt Acid	12.4	2.03	3.6%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	11.04	2.8%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.81	2.8%
800 g	East Kent Goldings800 g East Kent Goldings Hops	Fresh	5	Whirlpool at 85 °C	25 min	5.19	63%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop (High Krausen)	2 days		31.5%
1,270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	19.85	5.6%
800 g	East Kent Goldings (Fresh) 800 g East Kent Goldings (Fresh) Hops	5.19	63%
400 g	East Kent Goldings (Leaf/Whole)		31.5%
1,270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	72 °C	68 °C	5 min
	Infusion	68 °C	68 °C	60 min
29 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 10 °C CO₂ Level: 2.38 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 09:52 UTC
Snapshot Created: 2021-03-13 23:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Golden Ale - Fresh EKG 45L

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