Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.4 |
Boil
|
75 min |
9.07 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
45 min |
3.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.02 gal |
|
Strike |
156 °F |
152 °F |
120 min |
|
7 gal |
|
Sparge |
195 °F |
178 °F |
45 min |
Starting Mash Thickness:
1.67 qt/lb
Starting Grain Temp:
122 °F |
Target Water Profile
Balanced Profile
"Wheat" Weissbier beer recipe by WendellMcB. All Grain, ABV 4.82%, IBU 12.56, SRM 4.45, Fermentables: (Vienna, Wheat Malt, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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