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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row12 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 79.3388% |
1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 6.61157% |
1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 6.61157% |
12 oz | American - White Wheat12 oz White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 4.95868% |
6 oz | American - Chocolate6 oz Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 2.47934% |
15.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Chinook0.4 oz Chinook Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 16.9515 | 6.8% |
0.50 oz | Chinook0.5 oz Chinook Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 15 min | 10.5143 | 8.5% |
1 oz | Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 10 min | 8.27366 | 16.9% |
1 oz | Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 0 min | 16.9% | |
3 oz | Centennial3 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 3 days | 50.8% | |
5.90 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.90 oz | Chinook (Pellet) 0.89999999794131 oz Chinook (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
27.4658 | 15.3% |
2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
8.27366 | 33.8% |
3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
50.8% | |
5.90 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.13 gal | Strike | 160 °F | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |