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Red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

8.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Skagit Valley Malting - Copeland Pale12 lb Copeland Pale	33	2	48%
6.50 lb	Munich6.5 lb Munich	37	6	26%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	20%
8 oz	Briess - Organic Roasted Barley8 oz Organic Roasted Barley	33.1	300	2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	6.38	50%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Aroma	15 min	1.68	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Leaf/Whole)	6.38	50%
2 oz	Willamette (Leaf/Whole)	1.68	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Doubled https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/

Bittering
Challenger (U.K.) 60 min 2 oz
6.5% to 8.5%
English-style ales, porter, stout, ESB, bitter
U.S. or German Perle, Northern Brewer
Mild to moderate, quite spicy.

Aroma
Fuggle (U.S.) 15 min 2 oz
(sub Willamette)
4% to 5.5%
Any English-style beer or American ale
U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger
Mild and pleasant, earthy and fruity.

Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 5 gallons of wort.

Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.

Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.

Get PBW (big) & Starsan

OG expected 1.057
OG actual 1.056

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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