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Pernicious IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 13th 2021

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

54.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	88.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.45	2.4%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil at 205 °F	60 min	11.75	2.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 205 °F	60 min	12.21	2.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 205 °F	0 min	7.73	14.6%
2 oz	BSG - Centennial2 oz Centennial Hops	Pellet	10.5	Whirlpool at 205 °F	0 min	6.29	9.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.56	9.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	4 days		9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		9.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	4 days		9.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		9.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 68 °F	4 days		9.8%
2 oz	Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops	Pellet	13	Dry Hop at 68 °F	4 days		9.8%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	11.45	2.4%
0.50 oz	Pacific Gem (Pellet)	11.75	2.4%
0.50 oz	Warrior (Pellet)	12.21	2.4%
5 oz	Amarillo (Pellet)	7.73	24.4%
2 oz	BSG - Centennial (Pellet)	6.29	9.8%
4 oz	Motueka (Pellet)	4.56	19.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.8%
2 oz	Galaxy (Pellet)		9.8%
2 oz	Mosaic (Pellet)		9.8%
2 oz	Charles Faram - NZ Pacific Jade (Pellet)		9.8%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.75 gal	Strike	158 °F	148 °F	60 min
6.75 gal	Batch Sparge	172 °F	--	10 min
Starting Mash Thickness: 1.72 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

976

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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