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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.55 |
75% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.85 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
26.4 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
Step Mash 1 |
Infusion |
131 °F |
131 °F |
10 min |
|
|
Step Mash 2 |
Infusion |
146 °F |
146 °F |
40 min |
|
|
Step Mash 3 |
Infusion |
158 °F |
158 °F |
30 min |
|
|
Step Mash 4 |
Infusion |
168 °F |
168 °F |
15 min |
|
3.75 gal |
|
Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
RO water
"Munich Dunkel" Munich Dunkel beer recipe by BT. All Grain, ABV 5.72%, IBU 26.4, SRM 18.9, Fermentables: (Munich Type I, Melanoidin, Carafa Special Type 1 , Chocolate) Hops: (Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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