Black Eyed Susan IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Black Eyed Susan IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 13th 2021
1.068
1.016
6.7%
69.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 30.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.5%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Cascade2.4 oz Cascade Hops Pellet 5.4 Boil 60 min 51.71 54.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 17.5 45.5%
4.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal No sparge Strike 163 °F 153 °F 60 min
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Eyed Susan IPA" American IPA beer recipe by b@rtm@n. BIAB, ABV 6.71%, IBU 69.21, SRM 8.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Acidulated, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 00:34 UTC
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