Fräsch WC Beer Recipe | BIAB American IPA | Brewer's Friend

Fräsch WC

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 13th 2021
1.065
1.014
6.7%
50.5
4.6
5.7
19.32
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 76.9%
1.50 kg American - Wheat1.5 kg American - Wheat kr 12.88 / kg
kr 19.32 		38 1.8 11.5%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.8%
13 kg / kr 19.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)31.5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Boil 60 min 47.08 5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.58 7.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.82 7.9%
150 g Centennial (10 AA)150 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 3 23.8%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 3 31.7%
150 g Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 3 23.8%
631.50 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 1 hr.
1.55 g Gypsum Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fräsch WC" American IPA beer recipe by Bunny Hops. BIAB, ABV 6.71%, IBU 50.48, SRM 4.56, Fermentables: (Pilsner, American - Wheat, Carapils, Cane Sugar) Hops: (Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Citra (11 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (Lactic acid, Gypsum, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 15:43 UTC
NEW Water Requirements:
Fräsch WC
Equipment Profile Used

System Default

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Water Requirements:
Fräsch WC
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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