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Pasen NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday March 13th 2021

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

29.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	72.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	18.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	9.97	15.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.33	15.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.79	15.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		17.6%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		17.6%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		17.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	9.97	33.3%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	11.33	33.3%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	7.79	33.3%
255 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Phosphoric acid	Water Agt	Mash	15 min.
3 g	Gypsum	Water Agt	Mash	15 min.
2 g	Table Salt	Water Agt	Mash	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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