Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
GR - Thracian Pilsner4 kg Thracian Pilsner |
|
37.7 |
1.87 |
57.1% |
|
3 kg |
GR - Thracian wheat3 kg Thracian wheat |
|
36.3 |
2.06 |
42.9% |
|
7 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
12 min |
9.41 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 155.5 g
Temp: 20 °C
CO2 Level: 4 g/l |
Target Water Profile
Balanced Profile
"Weiss" Weissbier beer recipe by Johnnaxos. BIAB, ABV 5.35%, IBU 9.41, SRM 3.73, Fermentables: (Thracian Pilsner, Thracian wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 08:34 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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