Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Barth-Haas - Lublin60 g Lublin Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
23.16 |
100% |
60 g
/ zł 0.00
|
Priming
Method: sucrose
Amount: 214.6 g
Temp: 20 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Light colored and hoppy
"jovaru Bière de garde blonde" Bière de Garde beer recipe by 142115jskr. All Grain, ABV 6.63%, IBU 23.16, SRM 4.88, Fermentables: (Pilsner, Oat Malt) Hops: (Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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