Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
21 lb |
German - Bohemian Pilsner21 lb Bohemian Pilsner |
|
38 |
1.9 |
95.5% |
1 lb |
Honey1 lb Honey |
|
35 |
2 |
4.5% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 oz |
Domestic Hallertau6.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
90 min |
12.4 |
61.9% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
1 min |
0.16 |
19% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
19% |
10.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Tripel lockdown" Belgian Tripel beer recipe by Singapour. All Grain, ABV 5.77%, IBU 12.57, SRM 3.99, Fermentables: (Bohemian Pilsner, Honey) Hops: (Domestic Hallertau, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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