Leftover Amber Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Leftover Amber

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 169.2 (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 13th 2021
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Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.045
1.008
4.9%
32.2
13.4
5.6
n/a
 
Brew Log History
71°FTemp
1.008Gravity
OG: 1.052
Attenuation: 84.06%
5.8%ABV
Calories: 169.2 / 12oz
Carbs: 14.0 g / 12oz
5Days
Readings: 0

Mar 13, 2021 to Mar 18, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete

 
n/a °F   
 
1.040   
 
n/a
Week 1
Boil Complete

 
n/a °F   
 
1.052   
 
n/a
Week 1
Pre-Boil Gravity

 
n/a °F   
 
1.040   
 
n/a
Week 1
Brew Day Complete

 
60 °F   
 
1.052   
 
n/a
Week 1
Sample

 
71 °F   
 
1.008   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
2 lb American - Vienna2 lb Vienna 35 4 19%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.72 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.41 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.58 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 2.49 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 161 °F 150 °F 60 min
5.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grand Rapids, MI 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 10 18 26 112
Mash Chemistry and Brewing Water Calculator
"Leftover Amber" No Profile Selected beer recipe by Bduncan. All Grain, ABV 4.94%, IBU 32.2, SRM 13.42, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Flaked Corn) Hops: (Citra, Saaz, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 14:23 UTC
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