Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Wheat Malt6 lb Wheat Malt |
$ 1.95 / lb
$ 11.70 |
37 |
2 |
54.5% |
|
4 lb |
German - Pilsner4 lb Pilsner |
$ 1.95 / lb
$ 7.80 |
38 |
1.6 |
36.4% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
$ 0.75 / lb
$ 0.75 |
0 |
0 |
9.1% |
|
11 lbs / $ 20.25
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Sterling0.6 oz Sterling Hops |
$ 1.25 / oz
$ 0.75 |
Pellet |
6.2 |
Boil
|
60 min |
14.87 |
100% |
|
0.60 oz
/ $ 0.75
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Sterling (Pellet) 0.59999999862754 oz Sterling (Pellet) Hops |
$ 1.25 / oz
$ 0.75 |
14.87 |
100% |
|
0.60 oz
/ $ 0.75
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
Ferulic Acid Rest |
Strike |
-- |
111 °F |
15 min |
|
|
Protein Rest |
Temperature |
111 °F |
131 °F |
10 min |
|
|
Thick (1.5Gal) - Dextrin rest |
Decoction |
131 °F |
158 °F |
20 min |
|
|
Boil |
Decoction |
158 °F |
212 °F |
10 min |
|
|
Saccharification Rest |
Temperature |
131 °F |
149 °F |
30 min |
|
|
Dextrin Rest |
Temperature |
149 °F |
158 °F |
10 min |
|
|
Combine and Mash out |
Temperature |
158 °F |
170 °F |
30 min |
|
4.15 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: sucrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Clone - El Hefe" Weissbier beer recipe by Gordon Strong. All Grain, ABV 4.93%, IBU 14.87, SRM 3.42, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Sterling) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 22:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
