Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.87 |
30% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.92 |
30% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.24 |
40% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
68 °C |
60 min |
Yeast
|
Mangrove Jack - mangrove m15
|
|
Amount:
|
10 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
56 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 7.6 g
Temp: 20 °C
CO2 Level: 1.02 g/l |
Target Water Profile
Balanced Profile
"Awesome Recipe" Strong Bitter beer recipe by Detti silvio. Partial Mash, ABV 5.31%, IBU 32.03, SRM 21.08, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Maris Otter Pale, Crystal 50L, Best RED X, Flaked Barley) Hops: (Willamette, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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