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Flatlander

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

60.7

SRM (morey):

15.9

Mash pH

n/a

Cost $

14.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.70 / lb $ 8.40	37	1.8	90.1%
1 lb	United Kingdom - Amber1 lb Amber	$ 1.00 / lb $ 1.00	32	27	7.5%
5 oz	American - Blackprinz5 oz American - Blackprinz	$ 2.00 / lb $ 0.63	36	500	2.3%
13.31 lbs / $ 10.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.03 / oz $ 1.03	Pellet	12.5	First Wort	60 min	40.66	16.7%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	$ 1.03 / oz $ 0.52	Pellet	12.5	Boil	15 min	9.17	8.3%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	$ 1.03 / oz $ 0.52	Pellet	12.5	Boil	1 min	0.8	8.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 1.03 / oz $ 2.06	Pellet	12.5	Whirlpool at 180 °F	20 min	10.08	33.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops		Pellet	12.5	Dry Hop	3 days		33.3%
6 oz / $ 4.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.03 / oz $ 6.19	60.71	99.9%
6 oz / $ 6.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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