Fruit APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Fruit APA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arnaldo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 12th 2021
1.056
1.011
6.0%
19.6
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 92.3%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 15.14 11.1%
5 g Yakima Valley Hops - Talus5 g Talus Hops Leaf/Whole 9.2 Boil 60 min 4.44 5.6%
5 g Yakima Valley Hops - Ekuanot5 g Ekuanot Hops Leaf/Whole 15 Boil 0 min 5.6%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 0 min 11.1%
30 g Yakima Valley Hops - Ekuanot30 g Ekuanot Hops Pellet 15 Aroma 0 min 33.3%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Aroma 0 min 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit APA" American Pale Ale beer recipe by Arnaldo. BIAB, ABV 5.95%, IBU 19.58, SRM 6.45, Fermentables: (Pale Ale Malt, Château Biscuit) Hops: (Ekuanot, Talus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-18 15:27 UTC
NEW Water Requirements:
Fruit APA
Equipment Profile Used

System Default

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Water Requirements:
Fruit APA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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