Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Celo's Beer | Brewer's Friend
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Irish Red Ale

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 12th 2021
1.058
1.014
5.8%
22.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Bairds - Pale Ale5.1 kg Pale Ale 37.2 2.5 90.9%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 3%
170 g United Kingdom - Crystal 140L170 g Crystal 140L 33 140 3%
170 g United Kingdom - Roasted Barley170 g Roasted Barley 29 550 3%
5,610 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Kent Goldings35 g Kent Goldings Hops Pellet 5.1 Boil 60 min 22.24 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
6.7 L Sparge 67 °C 6.7 °C --
 
Yeast
Brewferm - Brewferm Top
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Celo's Beer. BIAB, ABV 5.77%, IBU 22.24, SRM 23.28, Fermentables: (Pale Ale, Caramel / Crystal 40L, Crystal 140L, Roasted Barley) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 17:22 UTC
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