Quick Ipa Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Quick Ipa

192 calories 17.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 12th 2021
1.063
1.012
6.7%
26.3
5.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 1.93 8.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 1.9 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.34 41.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 11.16 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 57 °C 55 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Odense C osmosi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quick Ipa" American IPA beer recipe by El3ctro. Partial Mash, ABV 6.65%, IBU 26.33, SRM 5.08, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 16:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top