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Zommer Gentenaar

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Rating:

4.00 (1 Review)

Hop Utilization: 89%
Calories: 8280 calories (Per 18L)
Carbs: 732 g (Per 18L)

Created: Friday March 12th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

24.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	73.3%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	11.7%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	7.3%
0.26 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late fermenter addition)	32	5	7.6%
3.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Brewmaster - Czech Saaz28 g Czech Saaz Hops	Pellet	2.8	First Wort	0 min	14.85	52.8%
15 g	BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	15 min	5.64	28.3%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	4.29	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Brewmaster - Czech Saaz (Pellet) 28 g Czech Saaz (Pellet) Hops	14.85	52.8%
15 g	BSG - German Hallertau Mittelfrüh (Pellet)	5.64	28.3%
10 g	Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	4.29	18.9%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Beta	Temperature	63 °C	63 °C	45 min
	Alpha	Temperature	68 °C	68 °C	10 min
			70 °C	70 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Coriander Seed	Spice	Boil	15 min.
2 g	Irish Moss	Fining	Boil	10 min.
1 g	Bitter Orange Peel	Flavor	Primary	0 min.
3 g	Wyeast Nutrient	Water Agt	Boil	10 min.

Yeast

Escarpment Labs - St. Lucifer Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brewmat • 07/09/2021 at 05:39pm

4 of 5

Turned out good, crisp and citrus, dry but with some body. It ended up being 1.004 and 6 something ABV.
Everyone liked it. Next time I make this I might cold crash it for longer to bring back the yeast profile just a touch to balance it more.

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